CONTACT THE NUTRITION SERVICES DEPARTMENT

Ricci Sanders
Director of Nutrition Services
Email: 
rsanders@jcsd1.us
Phone: 307.217.7027

IMPORTANT LINKS

Free/Reduced Application

TITAN Family Portal - Make meal payments online, View meal transactions, Free & Reduced Meal Application

Special Dietary Needs - must be completed by a licensed physician

MENUS

NUTRITIONAL SERVICES

MEAL PRICES

  • Breakfast (all schools) – $1.50

  • Elementary School Lunch – $2.75

  • Middle School Lunch – $3.00

  • High School Lunch – $3.25

  • Salad Bar (Grades K – 12) – $2.00 ~ Students with a cold lunch are charged $2.00 for the salad bar. Salad Bar is included in the pricing of the school lunch and is “all you can eat.”

  • Second Entree – $1.50 ~ Students grades 3-12 have the option of seconds on some days. However, they MUST have money on their account or have money with them. No charges are allowed for these items.

  • A La Carte (Grades 6 – 12) – Various Costs ~ All students wishing to make a la carte purchases MUST have money on their account or have money with them. No charges are allowed for these items.

  • Adult Breakfast – $1.75

  • Adult Lunch – $4.00

Negative Meal Balance Policy

NATIONAL SCHOOL LUNCH AND SCHOOL BREAKFAST PROGRAMS

JCSD#1’s food services operates under the federally funded National School Lunch Program (NSLP) and the School Breakfast Program (SBP). These programs are designed to promote the health and well-being of our children by providing nutritious meals to children in public and private schools as well as residential childcare institutions. Schools participating in these programs are required to provide meals that contain one-third of the Recommended Dietary Intakes (RDIs) for protein, calcium, iron, vitamin A, vitamin C and calories with no more than 30% of the calories from fat and less than 10% of the calories from saturated fat.

LUNCH MENU FAQS

What are meal components?
Each lunch includes a milk, fruits, vegetables, a protein and a grain/bread.

What makes a school lunch?
Each student must take at least a 1/2 cup of fruit or a 1/2 cup of a vegetable, plus 2-4 additional meal components.

The salad bar provides a selection of fruits and vegetables daily.

BREAKFAST MENU FAQS

What are the meal components at breakfast?
Each breakfast must offer a milk, fruits and a grain/bread. Proteins and vegetables are optional at breakfast.

What makes a school breakfast?
Each student must take at least a 1/2 cup of fruit plus 2 other food items. Keep in mind, many entrees are a combination of two breakfast components. There will be times when students must take everything that is offered in order to meet the federal requirements.

FRESH FRUIT AND VEGETABLE PROGRAM

Our District also participates in the Fresh Fruit and Vegetable Program (FFVP), which provides all children in Cloud Peak Elementary with a variety of free, fresh fruits and vegetables at a designated snack time during the school day. It is an effective and creative way of introducing fresh fruits and vegetables as healthy snack options, and is seen as an important catalyst for change in efforts to combat childhood obesity by helping children learn more healthful eating habits. JCSD#1 is able to offer this program in its approved elementary schools for the current school year, through funding from the U.S. Department of Agriculture’s Food and Nutrition Service (FNS), administered by the Wyoming Department of Education.

USDA NONDISCRIMINATION STATEMENT

In accordance with federal civil rights law and U.S. Department of Agriculture (USDA) civil rights regulations and policies, this institution is prohibited from discriminating on the basis of race, color, national origin, sex (including gender identity and sexual orientation), disability, age, or reprisal or retaliation for prior civil rights activity.

Program information may be made available in languages other than English. Persons with disabilities who require alternative means of communication to obtain program information (e.g., Braille, large print, audiotape, American Sign Language), should contact the responsible state or local agency that administers the program or USDA’s TARGET Center at (202) 720-2600 (voice and TTY) or contact USDA through the Federal Relay Service at (800) 877-8339.

To file a program discrimination complaint, a Complainant should complete a Form AD-3027, USDA Program Discrimination Complaint Form which can be obtained online at: https://www.usda.gov/sites/default/files/documents/USDA-OASCR%20P-Complaint-Form-0508-0002-508-11-28-17Fax2Mail.pdf, from any USDA office, by calling (866) 632-9992, or by writing a letter addressed to USDA. The letter must contain the complainant’s name, address, telephone number, and a written description of the alleged discriminatory action in sufficient detail to inform the Assistant Secretary for Civil Rights (ASCR) about the nature and date of an alleged civil rights violation. The completed AD-3027 form or letter must be submitted to USDA by:

  1. mail:
    U.S. Department of Agriculture
    Office of the Assistant Secretary for Civil Rights
    1400 Independence Avenue, SW
    Washington, D.C. 20250-9410; or

  2. fax:
    (833) 256-1665 or (202) 690-7442; or

  3. email:
    program.intake@usda.gov

 

This institution is an equal opportunity provider.

05/05/2022